From the lungs pass
the beginning of neck,
bones of ribs.
Whatever is done
becomes crushed
juniper berries.
Meanwhile, 
the skin
may be kept.
Head attached
with the weight
and appearance of
the animal at rest.

From page 432-433 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).