It is
difficult
to become
whole.
Remembering
that loss
is fact.
There is
nothing
among
halves.
From page 198 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
A dome
of green
filled with
distance.
The star
stuffed
edge
caught in
remembering
that view,
of the river.
From page 200 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
Raw
as
a
secret,
the
picked
heads
roll
and
boil
when
opened.
From page 127 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
Whatever
should be
in the spring,
only the
flower
is tender.
From page 486 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
Bring to
the belly
tender
pluches.
Take the
last slice
of bread.
As for
water,
be
pearls.
From page 90 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
Lay on the edge.
Extend neck
and back
from the flesh.
Alone,
is to discard
carefully
and prepare
a knuckle
for the
first yield
and adjust.
From page 118 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
Allow
the heart
to soak
and swell
in pieces of
orange peel.
A housewife’s
pinch crushed
each pan.
From page 110 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
Stiff,
otherwise
crushed
together
with rain.
The colour
pronounced
pistachios.
Crack
by hand
each
tightly
closed
container.
From pages 518-519 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
In mind
cover
the eyes
large
and
speaking
with
the
back
of a
knife.
From page 206 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
Stun the flesh split.
Open in sheets.
Flush the head
inside a river
which is fragile
and caught.
Be abundant then
plunged, to become
clean and most common.
From page 202-203 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
Before an omelette
or salad, there is no
consensus of the correct
method of fact into recipe.
For ten soft-fleshed
persons, arrange
bread with cups of water.
From page 432-433 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
Cover the partially
detached moment in suitable
segments of raw tomato cut thick
and serve immediately.
When overlapping minutes express a touch
of place, prepare to drain the wine.
From page 220-222 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
From the lungs pass
the beginning of neck,
bones of ribs.
Whatever is done
becomes crushed
juniper berries.
Meanwhile,
the skin
may be kept.
Head attached
with the weight
and appearance of
the animal at rest.
From page 432-433 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
The flesh of the old is all ears.
Age is coloured with red wine
and a little blood.
Gradually, the whole
taste of the finish
is exactly the same.
From page 429 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
The young are only sprinkle and apple.
A circle of belly and firm leg.
Stoned with orange and lemon,
this ordinary light
is dissolved at the last moment.
From page 428 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
All temperature
is roughly two
days in summer.
Dry and very hot,
they are heart
fried in butter
or a purée
of too much intention.
Tying them with a string
to prevent escape
should be suitable
and not necessary
to repeat.
From page 280 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
Discard the champagne
two days in advance
and hold cold jelly
with a spoon.
The last traces of liquid
coat the edge with neat
shapes of tongue.
Fill the skin
with a slice of
rose and allow it
to set, slightly present.
From pages 402-403 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
Instead of being this hand
delicate and disagreeable in order to
separate debris from the shelled almonds.
Place bone and meat
in an equal quantity of cloth and squeeze.
From pages 32-33 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
This work can be
desire, which means
to be present for failure.
It is a layer of ice
and diamonds.
Deep silver glass
covered with wire.
When the cold is cold
but still liquid and reserved
for hearts of olives, intangible
in keeping with logic.
From page 53 of The Complete Guide to the Art of Modern Cookery by Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann (John Wiley & Sons, Inc. 1979).
